Erin's Table is a shared commercial kitchen in Eugene, Oregon. It is available to others in the Eugene/Springfield/Surrounding areas that are in need of a kitchen for their food truck, cooking class, pop-up or their culinary, prepping and baking needs.
Kitchen Facility
Erin's Table will provide the following:
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Prep Tables
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Double Convection Oven
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Stove/Hood
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3 Compartment Sink and Dishwasher
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Vegetable Prep Sink
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Walk-In Refrigerator
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Freezer
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Storage upon request
Tenants are responsible for providing their own utensils, (stirring spoons, measuring cups, mixing bowls, cooking trays, cutting boards, knives, etc and any specialized equipment required)
Pricing
$18.00 hour, Minimum use 4 hours monthly
Users should allow minimum 30 minutes for cleaning and sanitizing. (cleaning supplies provided.)
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Dry Storage $5 per month, per shelf
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Cooler $10 per month, per shelf
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Freezer $15 per month, per shelf
Application Process
Please fill out our Commissary Kitchen Questionnaire below, and we'll respond back shortly with rental and scheduling details. There is a $100 refundable deposit required.
Questions can be directed to Erin Cunning at 541-914-7611
I look forward to sharing kitchen space with you!
